Piece of Cake: A (Semi Homemade) Lavender Glazed 5 Layer Cake

Not everyone has fourth dimension to slave abroad in the kitchen for hours to brand a perfectly 'from scratch' cake. But that doesn't hateful yous don't desire something pretty to serve up on special occasions (birthdays, Easter, weddings, housewarmings) or for no reason at all.

So, for all of usa out there that want the WOW gene without the fuss, try this semi-homemade cake thought. It combines something simple that literally anyone tin can pull off (aka boxed cake mix) with something a fleck more than special (aka homemade lavender glaze) AND fresh flowers.

Nosotros started with a five layer cake that was lightly crumb coated. The cake layers were created with a regular box mix and separated out in 6 inch spring course cake pans. In one case cooled, and leveled, add icing in betwixt each layer every bit you stack them. Then nibble coat.You can see how Anissa did the crumb coating right here in a quick video she made.

Once done, it's fourth dimension for the lavender glaze…

Lavander Glaze Recipe

• iii/4 cup of heavy whipping foam
• ane tablespoon of dried lavander
• two 1/2 cups of powered sugar
• purple food coloring

Instructions

Place your cake on a cake stand (or whatever you lot program to serve information technology from) because once y'all first the glazing process it will exist difficult to movement.

Next, pour heavy whipping foam into a minor sauce pan and stir on depression heat.

Add lavender, stir, and allow the lavender steep for about 5 – 8 minutes. The longer you let the lavender steep the stronger it volition be.

In another bowl, sift your powered sugar, and set aside.

Once your lavender mixture is ready, strain it, and add it to the powdered carbohydrate bowl. Whisk until well combined, if you yet see lumps just strain the glaze once again.

So, with a spatula in hand, pour the mixture on top of the block and spread it beyond the elevation and permit the lavander glaze to fall over the sides of the cake.

If you start to see holes or wish to have lager drips just take a spoon and add more glaze to that area.

Recipe by Anissa Saxton
Photography and styling by Brittni Mehlhoff

What exercise y'all remember of floral flavors in cakes? Yay or nay? Would love to hear your thoughts.

Get out a answer

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Source: https://www.papernstitchblog.com/lavender-glaze-cake/

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